Take a look at this package of meat:
Anyone have a guess as to what part of which animal this is?
On a side note, I will tweak the website colors…the white on black is not working that well.
Take a look at this package of meat:
Anyone have a guess as to what part of which animal this is?
On a side note, I will tweak the website colors…the white on black is not working that well.
Gizzards. Fry those bad boys up!!!
I would say chitterlings. um. just make sure they don’t still have … stuff inside when you fry ’em up.
serve with pork rinds. you might as well die happy.
Sorry, I’m afraid the resident vegetarian won’t be any use here. I’ve actually never bought raw meat!
Though I see a piece in there that looks like it could be paw of rabbit.
You say you’re a vegetarian, but you continue to eat eggs. This is why I have to keep resisting your advances.
Teeth from the ill-fated ‘muscle-toothed jackal.’ They grab their victims and massage them with their muscular vibrating teeth.
“Care must be taken when preparing chitterlings, due to the possibility of disease being spread when they have not been cleaned or cooked properly… Chitterlings must be soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand, removing extra fat, undigested food, and specks of fecal matter because the part of the pig the ‘chitlins’ come from includes intestinal polyps and the last few inches before the pig’s rectum.”
“candy corn” for Carnivores!
What ever that is, it looks nasty. Lucky for you I played such crappy chess tonight that I already puked. I won’t toss my pieces all over your lovely black background. 🙂
Thank you all for your hypotheses. No matter what it is, I’ll just make it into sweet & sour and see how it turns out.
If you grind it up, it’s Potted Meat. I guess before grinding it’s Miscellaneous by Weight.
I don’t think it looks like chitlins; those should be tubular, shouldn’t they?
@ BDK: The shrooms aren’t doing you any favors. 🙂
Looks like chicken hearts to me.
Carson, you’re the man–finally after 12 or so comments someone gets it right!
Season flour and pan fry is American style; I think Brazilians like to skewer and barbeque or something like that.
Hearts, eh? It’s one food I haven’t had before. Thanks for the info.
Given that the mascot is a chicken egg, would chickens be considered revered?
If so, doesn’t the mascot have something against chicken hearts being consumed?
Well, this is the confusing thing. He’s probably not a chicken egg. Remember, he’s a little taller than me, so his head is about the size of a human head.
His head is an egg… that then sprouted limbs. Confusing isn’t right, disturbing is more accurate.
Let me ask you something. What makes you think I’m a so-called “chicken egg”? That makes no sense.
It’s like if I saw a picture of you, and guessed you were a camel human. Lolwut?
I believe it is posts like this: http://www.liquideggproduct.com/racial-discrimination-in-america/
that tend to give your readers the notion that you are a chicken egg.
So does his bio. Going to have to find some place to re-link it.