Eggs, as well as humans, have a strong sense of justice. If you don’t know much about me yet, the last place I applied to before working at LEP was Malt-O-Meal.
People have been getting sick off their weak brand of cereal, contaminated with salmonella. They had to recall a bunch of it.
Serves them right. Oh, right, and I had nothing to do with the salmonella outbreak, of course. I don’t need more trouble. The coppers have been watching me too closely.
It may be true that all chinese products are not bad, and all bad products are not from china, but so far china is racking up the points on the food scare scoreboard. I just wonder about them. The chinese are known for the value they place on “looking good” and “what people think”; you’d think they be more anal about stuff they export. *sigh*
back to not shopping for anything perishable (and now any imported milk products) for a month.
@Annie: Which makes last Saturday especially frightening. Sitting with a table full of Chinese people in a Chinese restaurant. *shivers*
aahahhaah point taken. although I stuck with mostly vegetarian fare i probably ingested a few unsavory molecules. oh well. the cake will erase any ill effects im sure.
Although it’s not like American food tries to be healthy and isn’t laced with various low-level poisons.