One feature of humanity’s improved knowledge of chemistry and biology is the ability to create edible substances which technically count as food, but probably shouldn’t. Juice cocktails are a great example. Containing 5-10% juice, they are mostly sugar water. The best you can say about those things is that they usually add Vitamin C, so you at least you won’t get scurvy.
Yours truly, the Liquid Egg Product, is a substance that sounds worse than it is. It’s basically eggs that have gone through some or all of these processes: separation, pasteurization, mixing, or dehydration and rehydration.
This article gives a bit of information on American “cheese”. The thought that’s kept going through my head is the term “process cheese food”. What a great name for a sister website! And there’s a processed cheese food already (it’s a 1995-style personal page even more insipid than this one).
Hmmm…maybe the time has come for one of those “webrings” (talk about mid-90’s style) for pages with domain names that are artificially created edible substances.